[peach and plum cooking] it is definitely not a little different from what you usually eat. Once you eat it, you will deeply love it!

Bibimbap in stone pot is also called bibimbap in stone bowl. Today's bibimbap in stone pot is definitely not the kind you usually eat. It's definitely a different practice! Because it is a combination of Japanese and Korean seafood bibimbap! It has its own characteristics.

Main Ingredients

• Chives appropriate amount
• sugar appropriate amount
• Cooking wine appropriate amount
• Yellow bean sprouts A moderate amount of
• Flammulina velutipes A moderate amount of
• Seaweed appropriate amount
• Hot rice 200g

Auxiliary Ingredients

• White pepper appropriate amount
• Japanese soy sauce appropriate amount
• salt A moderate amount of
• Crab fillet A moderate amount of
• cucumber A moderate amount of
• mushrooms A moderate amount of
• shrimp A moderate amount of

Cooking skills:1. Be sure to use shredded wooden fish to make soup, so you don't need to put chicken essence or monosodium glutamate;2. The stone pot must be heated before the rice is put into it.